Proper Tonkotsu Ramen

£24.00 £21.60(£12 a portion) (£10.80 a portion)
5.0 · 36 reviews
  • 10 minutes
  • Real broth, real noodles
  • Egg sold separately

Rich, Creamy Pork Broth — Belly Chashu, Kikurage And A Little Smoked Fat.

  • Broth Rich And Creamy Pork
  • Seasoning Smoked Salt, Sake And Kombu
  • Pork Slow-Braised Belly Chashu, Star Anise And Ginger
  • Mushrooms Dressed Wood Ear (Kikurage)
  • Greens Spring Onion
  • Fat Smoked Back Fat And Caramelised Garlic
  • Noodles Fresh Thin & Firm, Hakata Cut

Inspired By Hakata Tonkotsu — The Original From Fukuoka

Everything on that list comes in the box. Two full portions, and nothing else you need to buy.

Proper Tonkotsu Ramen

£24.00

Choose your delivery day

Order by Sunday 8pm. Delivered Thursday or Friday.

We deliver across mainland UK, excluding the Highlands and islands.

Order by Sunday 8pm. Delivered Thursday or Friday.

Nutrition & allergens

Ingredients: water, pork bones, hakata style noodles (WHEAT FLOUR, water, sea salt, kansui (acidity regulators: e500, e501), VITAL WHEAT), pork belly, spring onion, pork fat, rehydrated shredded kikurage, cooking sake, marinade (water, dark soy sauce [water, DEFATTED SOYBEANS, WHEAT, salt, alcohol], cooking sake, hon mirin [water, glutinous rice, rice malt, brewing alcohol, sugar], sugar, ginger, garlic, cassia, star anise, sichuan peppercorn), garlic, hon mirin (water, glutinous rice, rice malt, brewing alcohol, sugar), sea salt, sugar, oak smoked salt, SESAME SEED OIL, dark soy sauce (water, salt, SOYBEANS, WHEAT, alcohol), kombu seaweed, SHERRY VINEGAR, flavour enhancer: monosodium glutamate, SESAME SEEDS, rice vinegar (water, rice, alcohol), white pepper.

Storage
Keep refrigerated.
Use by
The use-by date runs to the end of the week. Eat within the date on the pack. To freeze, freeze before the use-by date and use within 3 months.

Contains: GLUTEN, SESAME SEEDS, SOYBEANS, SULPHUR DIOXIDE AND SULPHITES.

ALLERGEN INFORMATION
Our kitchen handles all 14 major allergens. We cannot guarantee that any product is free from any allergen.
Allergens present in this recipe are shown in CAPITALS in the ingredients list.

Ollie cooking in the Slurpped kitchen
I've been cooking ramen for fifteen years and I still make every batch like it's going to a paying table. If it leaves my kitchen, it's a bowl I'd sit down to.
Ollie, founder & chef
Ten quiet minutes

The best table tonight is your own.

  1. Heat the broth Heat the broth
  2. Cook the noodles Cook the noodles
  3. Prepare the garnish Prepare the garnish
  4. Build the bowl Build the bowl
  5. Slurp! Slurp!
How it works

The long version: What is tonkotsu, and why does it take all day?

Good to know

Questions, answered

Where do you deliver?

Mainland UK, fresh to your door. We can't reach the Highlands, the islands or Northern Ireland just yet, as chilled next-day delivery doesn't get there reliably.

How long does it keep?

It's fresh, chilled food. Into the fridge as soon as it arrives. The use-by date runs to the end of the week, so there's no need to cook it the night it arrives, just eat it within the date on the pack. Freezing works too: freeze it before the use-by date and it'll keep for up to three months, then defrost it in the fridge and cook it within a day. The egg and the spring onions don't freeze well, so keep those out of the freezer.

How does the subscription work?

Your choice: weekly, fortnightly, every three weeks or monthly. Swap bowls, skip a delivery, pause or cancel any time in your account. A couple of taps, no hoops.

How long does it really take?

10 minutes, box to bowl. The hard part takes us all day, so all you do is boil the noodles, heat the broth and build the bowl. The recipe card keeps you right.

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Something not right with your box? Tell us and we'll put it right. Replacement or refund.