- 10 minutes
- Real broth, real noodles
- Egg sold separately
Proper Tonkotsu Ramen
- 10 minutes
- Real broth, real noodles
- Egg sold separately
Rich, Creamy Pork Broth — Belly Chashu, Kikurage And A Little Smoked Fat.
- Broth Rich And Creamy Pork
- Seasoning Smoked Salt, Sake And Kombu
- Pork Slow-Braised Belly Chashu, Star Anise And Ginger
- Mushrooms Dressed Wood Ear (Kikurage)
- Greens Spring Onion
- Fat Smoked Back Fat And Caramelised Garlic
- Noodles Fresh Thin & Firm, Hakata Cut
Inspired By Hakata Tonkotsu — The Original From Fukuoka
Everything on that list comes in the box. Two full portions, and nothing else you need to buy.
Order by Sunday 8pm. Delivered Thursday or Friday.
Nutrition & allergens
- Storage
- Keep refrigerated.
- Use by
- The use-by date runs to the end of the week. Eat within the date on the pack. To freeze, freeze before the use-by date and use within 3 months.
I've been cooking ramen for fifteen years and I still make every batch like it's going to a paying table. If it leaves my kitchen, it's a bowl I'd sit down to.
The best table tonight is your own.
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Heat the broth
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Cook the noodles
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Prepare the garnish
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Build the bowl
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Slurp!
The long version: What is tonkotsu, and why does it take all day?
Questions, answered
Where do you deliver?
Mainland UK, fresh to your door. We can't reach the Highlands, the islands or Northern Ireland just yet, as chilled next-day delivery doesn't get there reliably.
How long does it keep?
It's fresh, chilled food. Into the fridge as soon as it arrives. The use-by date runs to the end of the week, so there's no need to cook it the night it arrives, just eat it within the date on the pack. Freezing works too: freeze it before the use-by date and it'll keep for up to three months, then defrost it in the fridge and cook it within a day. The egg and the spring onions don't freeze well, so keep those out of the freezer.
How does the subscription work?
Your choice: weekly, fortnightly, every three weeks or monthly. Swap bowls, skip a delivery, pause or cancel any time in your account. A couple of taps, no hoops.
How long does it really take?
10 minutes, box to bowl. The hard part takes us all day, so all you do is boil the noodles, heat the broth and build the bowl. The recipe card keeps you right.
Something not right with your box? Tell us and we'll put it right. Replacement or refund.