On now2 portions per kit
Creamy Chicken & Mushroom Ramen from above, with chicken chashu, mushroom ragu, yuzu cabbage, spring onion and a halved egg in a creamy broth swirled with black garlic butter
A bowl of Creamy Chicken & Mushroom Ramen on a mossy tree stump in an autumn wood, with wild mushrooms, chestnuts and fallen leaves
Close-up of Creamy Chicken & Mushroom Ramen, with a halved egg and yuzu cabbage over creamy chicken broth and black garlic butter
A bowl of Creamy Chicken & Mushroom Ramen on a laid wooden table with chopsticks
A bowl of Creamy Chicken & Mushroom Ramen on a warm orange background
Close-up of Creamy Chicken & Mushroom Ramen with chicken chashu, mushroom ragu and a halved egg
  • 10 minutes
  • Real broth, real noodles
  • Egg sold separately

Creamy Chicken & Mushroom Ramen

£24.00 £21.60(£12 a portion) (£10.80 a portion)
  • 10 minutes
  • Real broth, real noodles
  • Egg sold separately

Rich, Creamy Chicken And Mushroom Broth — Our Posh Noodle.

  • Broth Rich, Creamy Chicken (Paitan)
  • Seasoning Mushroom Tare, Cream Sherry And Soy
  • Chicken Koji-Marinated Chashu Ballotine
  • Ragu King Oyster Mushroom And Caramelised Onion
  • Pickle Salted Yuzu Cabbage (Shiozuke)
  • Greens Spring Onion
  • Fat Black Garlic Butter
  • Noodles Fresh Rye, Tokyo Cut

Inspired By Tori Paitan — Japan's Creamy Chicken Ramen

Everything on that list comes in the box. Two full portions, and nothing else you need to buy.

Creamy Chicken & Mushroom Ramen

£24.00

Choose your delivery day

Order by Sunday 8pm. Delivered Thursday or Friday.

We deliver across mainland UK, excluding the Highlands and islands.

Order by Sunday 8pm. Delivered Thursday or Friday.

Nutrition & allergens

Ingredients: water, chicken bones (chicken bones, whole chicken), rye tokyo style noodles (WHEAT FLOUR, RYE FLOUR, water, sea salt, kansui (acidity regulators: e500, e501), VITAL WHEAT), chicken thigh, spring onion, chicken fat, king oyster mushrooms, cabbage, onion, cooking sake, SALTED BUTTER, dark soy sauce (water, salt, SOYBEANS, WHEAT, alcohol), hon mirin (water, glutinous rice, rice malt, brewing alcohol, sugar), cream sherry, mushroom garum (mushroom, arborio rice, aspergillus oryzae, water, sea salt), dark soy sauce (water, DEFATTED SOYBEANS, WHEAT, salt, alcohol), black garlic, SHERRY VINEGAR, sea salt, sugar, dorset sea salt, sugar, flavour enhancer: monosodium glutamate, garlic, kombu seaweed, dried shiitake mushroom, mushroom powder, shiro koji (rice koji (rice, aspergillus oryzae), water, salt, ethyl alcohol), yuzu koshi (yuzu (citrus junos), salted green chilli pepper (green chilli pepper, salt), sugar), shichimi togarashi (chilli pepper, BLACK SESAME SEED, WHITE SESAME SEED, yuzu citrus, ginger, seaweed, japanese pepper), freeze-dried yuzu peel (yuzu citrus peel, mizuame corn syrup, glucose, citrus flavour), SODIUM CASEINATE (MILK).

Storage
Keep refrigerated.
Use by
The use-by date runs to the end of the week. Eat within the date on the pack. To freeze, freeze before the use-by date and use within 3 months.

Contains: GLUTEN, MILK, SESAME SEEDS, SOYBEANS, SULPHUR DIOXIDE AND SULPHITES.

ALLERGEN INFORMATION
Our kitchen handles all 14 major allergens. We cannot guarantee that any product is free from any allergen.
Allergens present in this recipe are shown in CAPITALS in the ingredients list.

Ollie cooking in the Slurpped kitchen
I've been cooking ramen for fifteen years and I still make every batch like it's going to a paying table. If it leaves my kitchen, it's a bowl I'd sit down to.
Ollie, founder & chef
Ten quiet minutes

The best table tonight is your own.

  1. Heat the broth Heat the broth
  2. Cook the noodles Cook the noodles
  3. Prepare the garnish Prepare the garnish
  4. Build the bowl Build the bowl
  5. Slurp! Slurp!
How it works

The long version: What is tare, and why it is the seasoning, not the broth

Good to know

Questions, answered

Where do you deliver?

Mainland UK, fresh to your door. We can't reach the Highlands, the islands or Northern Ireland just yet, as chilled next-day delivery doesn't get there reliably.

How long does it keep?

It's fresh, chilled food. Into the fridge as soon as it arrives. The use-by date runs to the end of the week, so there's no need to cook it the night it arrives, just eat it within the date on the pack. Freezing works too: freeze it before the use-by date and it'll keep for up to three months, then defrost it in the fridge and cook it within a day. The egg and the spring onions don't freeze well, so keep those out of the freezer.

How does the subscription work?

Your choice: weekly, fortnightly, every three weeks or monthly. Swap bowls, skip a delivery, pause or cancel any time in your account. A couple of taps, no hoops.

How long does it really take?

10 minutes, box to bowl. The hard part takes us all day, so all you do is boil the noodles, heat the broth and build the bowl. The recipe card keeps you right.

Read all FAQs →

Something not right with your box? Tell us and we'll put it right. Replacement or refund.