On now2 portions per kit
A bowl of Chilli, Miso and Yuzu Ramen, the current Slurpped special
A ramen bowl topped with a halved marinated Slurpped egg and sliced chashu
A bowl of Chilli, Miso and Yuzu Ramen on a laid table
  • 10 minutes
  • Real broth, real noodles
  • Egg sold separately

Chilli, Miso & Yuzu Ramen

£24.00 £21.60(£12 a portion) (£10.80 a portion)
5.0 · 4 reviews
  • 10 minutes
  • Real broth, real noodles
  • Egg sold separately

Rich, Creamy Pork Broth And Double Miso — A Smoky Chilli Rayu And A Little Freshness Of Yuzu.

  • Broth Creamy Pork, Red And White Miso
  • Seasoning Sesame Paste, Kombu And Shichimi
  • Pork Slow-Braised Belly Chashu, Star Anise And Ginger
  • Mushrooms Dressed Wood Ear (Kikurage)
  • Bamboo Seasoned Shoots (Menma)
  • Greens Spring Onion
  • Oil Chilli Oil (Rayu), Smoked Ancho And Yuzu
  • Noodles Fresh Thick & Chewy, Sapporo Cut

Inspired By Kara Miso — Japan's Chilli Miso Ramen

Everything on that list comes in the box. Two full portions, and nothing else you need to buy.

Chilli, Miso & Yuzu Ramen

£24.00

Choose your delivery day

Order by Sunday 8pm. Delivered Thursday or Friday.

We deliver across mainland UK, excluding the Highlands and islands.

Order by Sunday 8pm. Delivered Thursday or Friday.

Nutrition & allergens

Ingredients: water, pork bones, sapporo style noodles (WHEAT FLOUR, water, sea salt, kansui (acidity regulators: e500, e501), VITAL WHEAT GLUTEN, colour: beta-carotene), pork belly, spring onion, rehydrated shredded kikurage, bamboo shoots, marinade (water, dark soy sauce [water, DEFATTED SOYBEANS, WHEAT, salt, alcohol], cooking sake, hon mirin [water, glutinous rice, rice malt, brewing alcohol, sugar], sugar, ginger, garlic, cassia, star anise, sichuan peppercorn), red miso (water, SOYBEANS, rice, salt, alcohol), pork fat, white miso (water, SOYBEANS, rice, salt, alcohol), rapeseed oil, garlic, SESAME SEED OIL, hon mirin (water, glutinous rice, rice malt, brewing alcohol, sugar), coconut oil, dark soy sauce (water, DEFATTED SOYBEANS, WHEAT, salt, alcohol), kombu dashi (water, kombu seaweed), shallots, onion, apple, ginger, sea salt, carrots, sugar, flavour enhancer: monosodium glutamate, dark soy sauce (water, salt, SOYBEANS, WHEAT, alcohol), shichimi togarashi (chilli pepper, BLACK SESAME SEED, WHITE SESAME SEED, yuzu citrus, ginger, seaweed, japanese pepper), red pepper powder, SESAME SEEDS, smoked paprika, cooking sake, rice vinegar (water, rice, alcohol), ancho chilli, white sesame paste (ROASTED SESAME SEEDS), sichuan pepper oil (rapeseed oil, sichuan peppercorn), yuzu powder (dextrin, yuzu), white pepper.

Storage
Keep refrigerated.
Use by
The use-by date runs to the end of the week. Eat within the date on the pack. To freeze, freeze before the use-by date and use within 3 months.

Contains: GLUTEN, SESAME SEEDS, SOYBEANS.

ALLERGEN INFORMATION
Our kitchen handles all 14 major allergens. We cannot guarantee that any product is free from any allergen.
Allergens present in this recipe are shown in CAPITALS in the ingredients list.

Ollie cooking in the Slurpped kitchen
I've been cooking ramen for fifteen years and I still make every batch like it's going to a paying table. If it leaves my kitchen, it's a bowl I'd sit down to.
Ollie, founder & chef
Ten quiet minutes

The best table tonight is your own.

  1. Heat the broth Heat the broth
  2. Cook the noodles Cook the noodles
  3. Prepare the garnish Prepare the garnish
  4. Build the bowl Build the bowl
  5. Slurp! Slurp!
How it works

The long version: What is tare, and why it is the seasoning, not the broth

Good to know

Questions, answered

Where do you deliver?

Mainland UK, fresh to your door. We can't reach the Highlands, the islands or Northern Ireland just yet, as chilled next-day delivery doesn't get there reliably.

How long does it keep?

It's fresh, chilled food. Into the fridge as soon as it arrives. The use-by date runs to the end of the week, so there's no need to cook it the night it arrives, just eat it within the date on the pack. Freezing works too: freeze it before the use-by date and it'll keep for up to three months, then defrost it in the fridge and cook it within a day. The egg and the spring onions don't freeze well, so keep those out of the freezer.

How does the subscription work?

Your choice: weekly, fortnightly, every three weeks or monthly. Swap bowls, skip a delivery, pause or cancel any time in your account. A couple of taps, no hoops.

How long does it really take?

10 minutes, box to bowl. The hard part takes us all day, so all you do is boil the noodles, heat the broth and build the bowl. The recipe card keeps you right.

Read all FAQs →

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