I've been cooking ramen for fifteen years and I still make every batch like it's going to a paying table. If it leaves my kitchen, it's a bowl I'd sit down to.
Rich, Creamy Pork Bone And Double Miso — A Smoky Chilli Rayu And A Little Freshness Of Yuzu.
Inspired By Kara Miso — Japan's Chilli Miso Ramen
Everything on that list comes in the box. Two full portions, and nothing else you need to buy.
Order by Sunday 8pm. Delivered Thursday or Friday.
I've been cooking ramen for fifteen years and I still make every batch like it's going to a paying table. If it leaves my kitchen, it's a bowl I'd sit down to.
Every kit feeds two, and everything you need is already in the box. Anything below is an optional extra, another round of the good stuff for the heartiest of appetites.
Added one-off? It rides your next box. Subscribed? It comes every time, and you can stop it on its own.
I cure these overnight in soy and mirin, so the yolk stays soft and jammy right through the middle. It’s the bit everyone photographs before they eat it. They don’t come in the kit, so add a pack only if you’d like them.
Contains:
£5.00for two
Goes in your next box. Subscribe if you’d like them in every box.
Two eggs in every box. It bills as its own subscription, so you can stop them any time from your account without touching your kit.
Arrives with your kit. Keep it chilled, and eat within the use-by date on the pack.
Bowls, spoons, chopsticks. The bits that finish it off, bought once and kept, and you need none of them to cook your kit.
Heat the broth
Cook the noodles
Prepare the garnish
Build the bowl
Slurp!
My poor plating and ramen bowl (or lack there of) aside, what makes this special is how balanced it is, every element complements the others so well, broth and pork of course the stars of the show. Petition to get this on as a permanent menu fixture??
That pork… wow!
That broth… stunning.
So much magic in one bowl, and that chilli kick brought it all together.
Ready in 10 mins felt like cheating, tbh!
10/10. Would Slurpp again!
Mainland UK, fresh to your door. We can't reach the Highlands, the islands or Northern Ireland just yet, as chilled next-day delivery doesn't get there reliably.
It's fresh, chilled food. Into the fridge as soon as it arrives. Every kit lands with at least three days on the use-by date, so there's no need to cook it the night it arrives, just eat it within the date on the pack. Freezing works too: defrost in the fridge and use it within a day. The egg doesn't freeze well, so eat that one fresh.
Your choice: weekly, fortnightly, every three weeks or monthly. Swap bowls, skip a delivery, pause or cancel any time in your account. A couple of taps, no hoops.
10 minutes, box to bowl. The hard part takes us all day, so all you do is boil the noodles, heat the broth and build the bowl. The recipe card keeps you right.
Something not right with your box? Tell us and we'll put it right. Replacement or refund.
