2 portions per kit
Plant based
A bowl of Smoked Tofu and Spiced Miso Ramen held in one hand
A bowl of plant-based miso ramen with smoked tofu and miso-glazed sweet potato
Smoked Tofu and Spiced Miso Ramen photographed from above on dark slate
A bowl of Smoked Tofu and Spiced Miso Ramen with chopsticks resting alongside
Smoked Tofu and Spiced Miso Ramen in a shallow bowl
  • 10 minutes
  • Real broth, real noodles
  • Egg sold separately

Smoked Tofu & Spiced Miso Ramen

£24.00 £21.60(£12 a portion) (£10.80 a portion)
5.0 · 4 reviews
  • 10 minutes
  • Real broth, real noodles
  • Egg sold separately

Deep, Spiced Red And White Miso Broth — Smoked Tofu, Maple And Chilli.

  • Broth Red And White Double Miso
  • Seasoning Sesame Paste, Kombu And Shichimi
  • Tofu Smoked Chashu, Maple And Chilli
  • Sweet Potato Miso Glazed
  • Bamboo Seasoned Shoots (Menma)
  • Greens Spring Onion
  • Oil Toasted Sesame
  • Noodles Fresh Thick & Chewy, Sapporo Cut

Inspired By Sapporo Miso — Born In Hokkaido's Snow Country

Everything on that list comes in the box. Two full portions, and nothing else you need to buy.

Smoked Tofu & Spiced Miso Ramen

£24.00

Choose your delivery day

Order by Sunday 8pm. Delivered Thursday or Friday.

We deliver across mainland UK, excluding the Highlands and islands.

Order by Sunday 8pm. Delivered Thursday or Friday.

Nutrition & allergens

Ingredients: water, sapporo style noodles (WHEAT FLOUR, water, sea salt, kansui (acidity regulators: e500, e501), VITAL WHEAT GLUTEN, colour: beta-carotene), tofu (water, SOYBEANS, nigari), sweet potato, spring onion, tofu marinade (dark soy sauce [water, DEFATTED SOYBEANS, WHEAT, salt, alcohol], maple syrup, rice vinegar [water, rice, alcohol], hon mirin [water, glutinous rice, rice malt, brewing alcohol, sugar], garlic, ginger), bamboo shoots, onion, rapeseed oil, red miso (water, SOYBEANS, rice, salt, alcohol), white miso (water, SOYBEANS, rice, salt, alcohol), cabbage, fennel, potato, apple, garlic, CASHEW NUTS, vegetable suet (vegetable oils, WHEAT FLOUR), spring onion, okra, miso glaze marinade (water, white miso [water, SOYBEANS, rice, salt, alcohol], dark soy sauce [water, salt, SOYBEANS, WHEAT, alcohol], sugar, coconut oil), SESAME SEED OIL, coconut oil, hon mirin (water, glutinous rice, rice malt, brewing alcohol, sugar), dark soy sauce (water, DEFATTED SOYBEANS, WHEAT, salt, alcohol), kombu dashi (water, kombu seaweed), maple syrup, ginger, nutritional yeast flakes, carrots, dried shiitake mushroom, sea salt, kombu seaweed, flavour enhancer: monosodium glutamate, sugar, shichimi togarashi (chilli pepper, BLACK SESAME SEED, WHITE SESAME SEED, yuzu citrus, ginger, seaweed, japanese pepper), cooking sake, white sesame paste (ROASTED SESAME SEEDS), white pepper.

Storage
Keep refrigerated.
Use by
The use-by date runs to the end of the week. Eat within the date on the pack. To freeze, freeze before the use-by date and use within 3 months.

Contains: CASHEWS, GLUTEN, SESAME SEEDS, SOYBEANS.

ALLERGEN INFORMATION
Our kitchen handles all 14 major allergens. We cannot guarantee that any product is free from any allergen.
Allergens present in this recipe are shown in CAPITALS in the ingredients list.

Ollie cooking in the Slurpped kitchen
I've been cooking ramen for fifteen years and I still make every batch like it's going to a paying table. If it leaves my kitchen, it's a bowl I'd sit down to.
Ollie, founder & chef
Ten quiet minutes

The best table tonight is your own.

  1. Heat the broth Heat the broth
  2. Cook the noodles Cook the noodles
  3. Prepare the garnish Prepare the garnish
  4. Build the bowl Build the bowl
  5. Slurp! Slurp!
How it works

The long version: Ramen without the pork: building depth from kombu, shiitake and miso

Good to know

Questions, answered

Where do you deliver?

Mainland UK, fresh to your door. We can't reach the Highlands, the islands or Northern Ireland just yet, as chilled next-day delivery doesn't get there reliably.

How long does it keep?

It's fresh, chilled food. Into the fridge as soon as it arrives. The use-by date runs to the end of the week, so there's no need to cook it the night it arrives, just eat it within the date on the pack. Freezing works too: freeze it before the use-by date and it'll keep for up to three months, then defrost it in the fridge and cook it within a day. The egg and the spring onions don't freeze well, so keep those out of the freezer.

How does the subscription work?

Your choice: weekly, fortnightly, every three weeks or monthly. Swap bowls, skip a delivery, pause or cancel any time in your account. A couple of taps, no hoops.

How long does it really take?

10 minutes, box to bowl. The hard part takes us all day, so all you do is boil the noodles, heat the broth and build the bowl. The recipe card keeps you right.

Read all FAQs →

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