2 portions per kit
A bowl of Roast Chicken Ramen with clear broth, chicken chashu and spring onion
Sliced chicken ballotine chashu on a wooden board
A bowl of Roast Chicken Ramen on a laid table
Close-up of clear roast chicken broth with fresh ramen noodles
  • 10 minutes
  • Real broth, real noodles
  • Egg sold separately

Roast Chicken Ramen – A Roast Dinner You Can Drink.

£24.00 £21.60(£12 a portion) (£10.80 a portion)
5.0 · 9 reviews
  • 10 minutes
  • Real broth, real noodles
  • Egg sold separately

Clear, Golden Roast Chicken Broth — The Roast Dinner You Can Drink.

  • Broth Clear And Golden Roast Chicken
  • Seasoning Mushroom Essence, Smoked Soy And Sherry
  • Chicken Koji-Marinated Chashu Ballotine
  • Mushrooms Sticky Glazed Shiitake
  • Greens Spring Onion
  • Fat Chicken Fat, Garlic And Thyme
  • Noodles Fresh Rye, Tokyo Cut

Inspired By Tokyo Tori Chintan — Japan's Clear Chicken Ramen

Everything on that list comes in the box. Two full portions, and nothing else you need to buy.

Roast Chicken Ramen – A Roast Dinner You Can Drink.

£24.00

Choose your delivery day

Order by Sunday 8pm. Delivered Thursday or Friday.

We deliver across mainland UK, excluding the Highlands and islands.

Order by Sunday 8pm. Delivered Thursday or Friday.

Nutrition & allergens

Ingredients: water, chicken bones (chicken bones, whole chicken), rye tokyo style noodles (WHEAT FLOUR, RYE FLOUR, water, sea salt, kansui (acidity regulators: e500, e501), VITAL WHEAT), chicken thigh, spring onion, chicken fat, sticky marinade (water, dark soy sauce [water, DEFATTED SOYBEANS, WHEAT, salt, alcohol], sugar, cooking sake, hon mirin [water, glutinous rice, rice malt, brewing alcohol, sugar], garlic, ginger, star anise), shiitake mushroom, smoked soy sauce (water, DEFATTED SOYBEANS, WHEAT, salt, alcohol), cooking sake, hon mirin (water, glutinous rice, rice malt, brewing alcohol, sugar), dark soy sauce (water, salt, SOYBEANS, WHEAT, alcohol), dark soy sauce (water, DEFATTED SOYBEANS, WHEAT, salt, alcohol), garlic, sugar, smoked chicken garum (chicken, water, sea salt, arborio rice, aspergillus oryzae), sea salt, flavour enhancer: monosodium glutamate, SHERRY VINEGAR, ginger, oak smoked salt, dried shiitake mushroom, kombu seaweed, shiro koji (rice koji (rice, aspergillus oryzae), water, salt, ethyl alcohol), DRIED SKIPJACK TUNA, SODIUM CASEINATE (MILK), thyme.

Storage
Keep refrigerated.
Use by
The use-by date runs to the end of the week. Eat within the date on the pack. To freeze, freeze before the use-by date and use within 3 months.

Contains: FISH, GLUTEN, MILK, SOYBEANS, SULPHUR DIOXIDE AND SULPHITES.

ALLERGEN INFORMATION
Our kitchen handles all 14 major allergens. We cannot guarantee that any product is free from any allergen.
Allergens present in this recipe are shown in CAPITALS in the ingredients list.

Ollie cooking in the Slurpped kitchen
I've been cooking ramen for fifteen years and I still make every batch like it's going to a paying table. If it leaves my kitchen, it's a bowl I'd sit down to.
Ollie, founder & chef
Ten quiet minutes

The best table tonight is your own.

  1. Heat the broth Heat the broth
  2. Cook the noodles Cook the noodles
  3. Prepare the garnish Prepare the garnish
  4. Build the bowl Build the bowl
  5. Slurp! Slurp!
How it works

The long version: How long does ramen broth take, and how long does it keep?

Good to know

Questions, answered

Where do you deliver?

Mainland UK, fresh to your door. We can't reach the Highlands, the islands or Northern Ireland just yet, as chilled next-day delivery doesn't get there reliably.

How long does it keep?

It's fresh, chilled food. Into the fridge as soon as it arrives. The use-by date runs to the end of the week, so there's no need to cook it the night it arrives, just eat it within the date on the pack. Freezing works too: freeze it before the use-by date and it'll keep for up to three months, then defrost it in the fridge and cook it within a day. The egg and the spring onions don't freeze well, so keep those out of the freezer.

How does the subscription work?

Your choice: weekly, fortnightly, every three weeks or monthly. Swap bowls, skip a delivery, pause or cancel any time in your account. A couple of taps, no hoops.

How long does it really take?

10 minutes, box to bowl. The hard part takes us all day, so all you do is boil the noodles, heat the broth and build the bowl. The recipe card keeps you right.

Read all FAQs →

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