House rayu chilli oil on a ceramic spoon, glossy with flecks of chilli
A spoonful of house rayu chilli oil on a wooden board beside the jar
A spoon lifting house rayu chilli oil out of the jar
A jar of house rayu chilli oil
40 grams per pot
The extras

Slurpped Chilli Oil – Togarashi, Yuzu & Ancho

£2.00

Our chilli oil, in a 40g pot of its own. We fry shallots, garlic and ginger in oil until golden, then pour it hot over gochugaru, smoked paprika, ancho chilli and shichimi, with sesame oil, a little sichuan pepper oil and a lift of yuzu through it. Spoon it over any of our bowls, or over eggs, rice and dumplings. The ingredients and allergens are on this page.

Contains:

SESAME SEEDS.
Our kitchen handles all 14 major allergens. We cannot guarantee that any product is free from any allergen.

Ingredients & storage

Ingredients: rapeseed oil, shallots, SESAME SEED OIL, garlic, ginger, shichimi togarashi (chilli pepper, BLACK SESAME SEED, WHITE SESAME SEED, yuzu citrus, ginger, seaweed, japanese pepper), red pepper powder, smoked paprika, ancho chilli, flavour enhancer: monosodium glutamate, sea salt, sichuan pepper oil (rapeseed oil, sichuan peppercorn), yuzu powder (dextrin, yuzu).

Net quantity
40g
Storage
Keep refrigerated.
Use by
Eat within the use-by date on the pack. To freeze, freeze before the use-by date and use within 3 months.

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